Spanish Hog
Bodianus rufus
Care: Beginner
Diet: Carnivorous
Light: Medium
Place of origin: Caribbean
Temperature: Tropical: 22-28 deg C (72-82 deg F)
Water Parameters: SG: 1.020-1.025, pH: 8.1-8.4

Description
Bodianus rufus
Care: Beginner
Diet: Carnivorous
Light: Medium
Place of origin: Caribbean
Temperature: Tropical: 22-28 deg C (72-82 deg F)
Water Parameters: SG: 1.020-1.025, pH: 8.1-8.4












